Cafeteria Nipponica

Build a restaurant around recipes you discover and improve, then organize the dining room and staff needed to serve them. Cafeteria Nipponica combines ingredient hunting and menu development with decisions about furniture, recruitment, and expansion. Customer ratings influence progress, so a new dish is only part of the job: the restaurant also needs an appealing layout and a capable team. Successful service earns points that open up promotional events, including cooking classes and eating contests. Eventually, you can operate several restaurants at once, shifting the challenge from improving one small establishment to deciding where your next investment will make the biggest difference.